Elijah loves fruit roll ups and they have a massive amount of sugar and high fructose corn syrup, in fact, they don't contain strawberries at all. So i tried this recipe to see how it worked. I thought they tasted pretty good, but my opinion is that it was too much trouble unless you have a dehydrator.
1/2 cup water for every 4 cups of fruit (i used strawberries).
honey and maple syrup
lemon juice
Put water and chopped fruit into sauce pan and bring to a simmer. Reduce to low heat for 10-15 min. Add a Tablespoon of honey and/or maple syrup at a time, to taste. Also add lemon juice a teaspoon at time to taste. Add a pinch of cinnamon to taste. Puree in blender. Pour into a cookie sheet lined in plastic wrap(1/4 inch thick) and put into oven(140 degrees). Make sure the plastic wrap does not touch the over rack or turn back over onto the fruit. Cook for 8-10 hours (over night is a good idea).
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